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Bourbon-Glazed Yeast Doughnuts
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Bourbon-Glazed Yeast Doughnuts


So, if you’re following me on Facebook or Twitter, you’ve probably seen by now the mass of doughnuts I’ve been producing lately.  There’s something about them … their implied complexity, the danger of a pot full of hot oil, their satisfying woah-I’ve-never-made-homemade-doughnuts-before feeling … and I love it.  Surprisingly simple and fun to work with, … Continue reading